Red color for food Red Radish Color Anthocyanin

1. Red color for food Red Radish Color Anthocyanin 2. Red Anthocyanin 3. Good stability to heat and light. 4. Water soluble

 Red color for food Red Radish Color Anthocyanin

Description:

Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining. Its main active componens are anthocyanins in pelargononidin.

Specifications: 

QUALITY PARAMETER	RESULT
COLOR.VALUE(E1%1CM)	51.75
Loss on Drying(105.C,3 hours) % Less than	10
Ash % Less than	2
Lead (as Pb) mg/kg Less than	5
Arsenic (as As) mg/kg Less than	2
PH	2~4
Total Plate Count cfu/g Less than	1,000
Pathogenic Bacteria	Negative

 

 Package:

1.20kg/box with 4*5kg/aluminum foil bags inside.2.as customer required

 

Red color for food Red Radish Color Anthocyanin