Grape Skin Extract Pigment Red Wine Color flavor concentrate fruit flavoring Food colours

1. SAMPLES ARE AVALIABLE 2. Color Value:E10 3. NATURAL,SAFE,STABLE 4. FOOD GRADE

 

1.Source

Grape skin extract is extracted from grape skin which cultivated with lower pesticide.

2. Product Characteristics

a. All the process are strictly as per GMP requirements.

b. The extract solvent is only with water and ethanol; ensure the safety of the product.

c. Stable technic with strict quality control system.

d. Low ash, impurity.

e. Complete product tracing system and technic support.

3. Application

It can be widely used in beverage, food supplements, health care products and so on. 

4. Package

Plastic Drum with box outside

QUALITY PARAMETER	RESULT
COLOR.VALUE (E1% 1cm)	50
Loss on Drying    % Less than	10.0
Ash             %Less than	2.0
PH	2.0~4.0
Lead (as Pb)    mg/kg Less than	5.0
Arsenic(as As)  mg/kg Less than	2.0
Total Plate Count cfu/g Less than	1,000
Pathogenic Bacteria	Negative

Technological Process:

Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder  Liquid

Grape Skin Extract Pigment Red Wine Color flavor concentrate fruit flavoring Food colours