Rosemary Extract Rosmarinic acid

1.Natural Extract Powder 2.Food Grade 3.Package: 10kg,20kg/barrel

 Product Name: ROSEMARY EXTRACT-ORS-5  Material Origin:  Extract from Rosmarinus officinalis leaves SPECIFICATIONS:Appearance:  Light yellow powder. Carnosic acid(relative to whole):  >5%(HPLC)Moisture:  <5%  103±2°CAsh:  <5%  525±25°CE.coli:  NegativeSalmonella spp.:  NegativeYeast and Mould:  <100/gTotal Plate Count:  <1000/gHeavy Metals(Counted by Lead):  <10mg/kgArsenic:  <2mg/kgSolubility:  Fully oil soluble with slow agitation.Shelf Life:  >18 months, in cool, dark and dry storage conditions.

Product Name: ROSEMARY EXTRACT-ORS-15  Material Origin:  Extract from Rosmarinus officinalis leaves SPECIFICATIONS:Appearance:  Yellow to green powder. Carnosic acid(relative to whole):  >15%(HPLC)Moisture:  <5%  103±2°CAsh:  <5%  525±25°CE.coli:  NegativeSalmonella spp.:  NegativeYeast and Mould:  <100/gTotal Plate Count:  <1000/gHeavy Metals(Counted by Lead):  <10mg/kgArsenic:  <2mg/kgSolubility:  Fully oil soluble with slow agitation.Shelf Life:  >18 months, in cool, dark and dry storage conditions.

Product Name: ROSEMARY EXTRACT-ORS-25  Material Origin:  Extract from Rosmarinus officinalis leaves SPECIFICATIONS:Appearance:  Yellow powder. Carnosic acid(relative to whole):  >25%(HPLC)Moisture:  <5%  103±2°CAsh:  <5%  525±25°CE.coli:  NegativeSalmonella spp.:  NegativeYeast and Mould:  <100/gTotal Plate Count:  <1000/gHeavy Metals(Counted by Lead):  <10mg/kgArsenic:  <2mg/kgSolubility:  Fully oil soluble, water dispersible with slow agitation.Shelf Life:  >18 months, in cool, dark and dry storage conditions.

 Product Name: ROSEMARY EXTRACT-ORS-60  Material Origin:  Extract from Rosmarinus officinalis leaves SPECIFICATIONS:Appearance:  Yellow powder. Carnosic acid(relative to whole):  >60%(HPLC)Moisture:  <5%  103±2°CAsh:  <5%  525±25°CE.coli:  NegativeSalmonella spp.:  NegativeYeast and Mould:  <100/gTotal Plate Count:  <1000/gHeavy Metals(Counted by Lead):  <10mg/kgArsenic:  <2mg/kgSolubility:  Fully oil soluble with slow agitation.Shelf Life:  >18 months, in cool, dark and dry storage conditions.

Applications:  Widely used as an antioxidant and preservative in axunge series,frozen meat,fried food to prevent them from deterioration.1)Fish products  Fresh seafood, Salted or dried seafood, Refrigerated seafood2)Processed meat products  Sausage, meat-ball, salami sausage, etc.3)Oil-fried product Doughnut, pie, instant noodle, snaks, etc.4)Oil and fat products  Dressing, mayonnaise, margarine, etc.5)Biscuits    Fried rice biscuits, peanut butter, flour paste, etc.6)Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc.7)Seasoning Powdered soup, canned soup, etc.   

Rosemary Extract Rosmarinic acid